Food served in our restaurant may contain traces of
allergenic/allergy substances.
Dear Guet, if you have allergies or food intolerances,
please notify it and ask our restaurant staff for information about our dishes and drinks. We are prepared to
advise you in the best way. In our restaurant we adopt
the H.A.C.C.P. System, following the Reg: 852/04.
The Annex II of the Reg: UE 1169/2011 reports the full list
of SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES:
1 – Cereals containing gluten, namely: wheat, rye, barley,
oats, spelt kamut or their hybridized strains and derived
products except for: a) wheat based glucose syrups including dextrose (1);
b) Wheat based maltodextrins (1); c) Glucose syrups based
on barley; d) cereals used in the production of alcohol distillates, including ethyl alcohol of agricultural origin.
2 – Crustaceans and products based on crustaceans.
3 – Eggs and products based on eggs.
4 – Fish and products based on fish, except for: a) fish gelatine used as carrier for vitamins or carotenoid preparations;
b) fish gelatine or isinglass used as fining agent in beer and
wine.
5 – Peanuts and products based on peanuts.
6 – Soybean and products based on soybeans, except for:
a) refined soybean oil and fat (1); natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha
Allergens
tocopherol acetate, natural D-alpha tocopherol succinate
from soybean sources.
c) Vegetable oils derived phytosterols and phytosterol
esters from soybean sources.
d) Plant stanol ester produced from vegetable oil sterols
from soybean sources.
7 – Milk and products based on milk (lactose included)
except for: a) whey used for the manufacture of alcoholic
distillates including ethyl alcohol of agricultural origin; b)
lactitol.
8 – Nuts, namely: almonds (Amygdalus Communis L.),
hazelnuts (Corylus Avellana), walnuts (Juglans Regia), cashew nuts (Anacardium Occidentale), pecan nuts [Carya
Illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia Excelsa), pistachios (Pistacia Vera), macadamia nuts
or Queensland nuts (Macadamia Ternifolia) and their
products, except for nuts used in fabrication of alcohol
distillates, including ethyl alcohol of agricultural origin.
9 – Celery and products based on celery.
10 – mustard and products based on mustard.
11 – sesame seeds and products based on sesame seeds.
12 – Sulfur dioxide and sulfites in a concentration more
than 10 mg/kg or 10 mg/lt. in terms
of SO 2 total to be calculated for products ready for consumption or as reconstituted following the instructions of
the manufacturers.
13 – Lupini beans and products based on Lupini beans.
14 – Molluscs and products based on shellfish.